HASTUTI, N.; NURDJANNAH, S.; SURYANI, D.; SUYITNO, S.; TUKIYO, I. W. Relationship of socio-demographic factors, knowledge, attitude, and food consumption behavior among vocational high school students during COVID-19 pandemic, Indonesia. Public Health of Indonesia, [S. l.], v. 8, n. 1, p. 1–8, 2022. DOI: 10.36685/phi.v8i1.502. Disponível em: https://stikbar.org/ycabpublisher/index.php/PHI/article/view/502. Acesso em: 29 mar. 2024.