Hastuti N, Nurdjannah S, Suryani D, Suyitno S, Tukiyo IW. Relationship of socio-demographic factors, knowledge, attitude, and food consumption behavior among vocational high school students during COVID-19 pandemic, Indonesia. Public Health of Indonesia [Internet]. 2022 Mar. 29 [cited 2024 Apr. 19];8(1):1-8. Available from: https://stikbar.org/ycabpublisher/index.php/PHI/article/view/502