ALI, H.; GUSTIANA , M.; SUYANTO, J.; SUSANTY, S. Comparison of the Concentration of Local Microorganisms (MOL) in Stale Rice During the Composting Process . Public Health of Indonesia, [S. l.], v. 10, n. 2, p. 185–193, 2024. DOI: 10.36685/phi.v10i2.793. Disponível em: https://stikbar.org/ycabpublisher/index.php/PHI/article/view/793. Acesso em: 30 jun. 2024.