RAHMAN, A.; TOSEPU, R.; KARIMUNA, S. R.; YUSRAN, S.; ZAINUDDIN, A.; JUNAID, J. PERSONAL HYGIENE, SANITATION AND FOOD SAFETY KNOWLEDGE OF FOOD WORKERS AT THE UNIVERSITY CANTEEN IN INDONESIA. Public Health of Indonesia, [S. l.], v. 4, n. 4, p. 154–161, 2018. DOI: 10.36685/phi.v4i4.219. Disponível em: https://stikbar.org/ycabpublisher/index.php/PHI/article/view/219. Acesso em: 1 may. 2024.