SURYANI, D.; ASTUTI, F. D.; INDRIYANI, M. M.; SUYITNO, S.; MARETALINIA, M.; YULIANTO, A. THE EXISTENCE OF ESCHERICHIA COLI ON GRILLED INTESTINES (SATE USUS) AND ITS RELATED FACTORS IN A TRADITIONAL FOOD STALL AT MALIOBORO TOURISM AREA, YOGYAKARTA, INDONESIA. Public Health of Indonesia, [S. l.], v. 6, n. 1, p. 7–13, 2020. DOI: 10.36685/phi.v6i1.325. Disponível em: https://stikbar.org/ycabpublisher/index.php/PHI/article/view/325. Acesso em: 29 apr. 2024.