YUNANCY, S.; NURLAELA, E.; RUSLI, R. HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) ON PALUMARA FISH SOUP IN THE NUTRITION INSTALLATION OF THE REGIONAL GENERAL HOSPITAL, INDONESIA. Public Health of Indonesia, [S. l.], v. 6, n. 4, p. 145–156, 2020. DOI: 10.36685/phi.v6i4.358. Disponível em: https://stikbar.org/ycabpublisher/index.php/PHI/article/view/358. Acesso em: 3 may. 2024.